« Des créations complexes, colorées, faites à partir de zéro, habilement et intriguant assaisonnées, d'origine locale mais néanmoins mondiales et réfléchies dans leurs perspectives. »
“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned,
locally sourced yet worldly and thoughtful in outlook."
– Peter Hum, Ottawa Citizen
Lunch & Dinner Menu
Small Plates
Soup of the day 10
Ask your server
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Butter Chicken Poutine (Saveur Des Monts) 15
Hibou fries topped with Saveur Des Monts chicken, cheese curds, cilantro​​​
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Whipped Feta 17
Za’atar cauliflower, honey, chili oil, grilled naan
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Smokin’ Nachos 20
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm cajun ground beef 7, add guacamole 4, add chicken breast 8)
(choose hot to go, or heat at home)
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Fish Taco 10
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro
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French Onion Soup 16
Classic onion soup with red wine, thyme, croutons, Jarlsberg cheese
Hibou Caesar 16
Kale, creamy dressing, garlic croutons, shaved parmesan, warm bacon lardons, anchovy, lemon
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House Salad 12
Pomegranate, radish, roasted pepitas, honey lemon vinaigrette
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Mains
​ Le Hibou Sirloin Burger (Hale Farm) 25*
Jarlsberg cheese, double bacon, arugula, maple chipotle BBQ sauce, smoked paprika aioli, red onion, pickle, topped with a pepperoncini pepper, served with Hibou Fries
Add: 2nd 5oz patty 6 guacamole 4
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Veggie Black Bean & Beet Burger 24*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 24*
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
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Duck Gumbo 29
Crispy duck leg confit, gumbo sauce, white and wild rice
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Swordfish 28
6 oz grilled swordfish steak, sundried tomato chimichurri, Chinese broccoli, white and wild rice
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Thai Noodle Bowl 26
Pork belly, coconut/red Thai curry broth, bok choy, Le Coprin mushrooms, rice noodles, fresh herbs
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Grilled Ribeye Steak 39
10oz grilled ribeye, sour cream/horseradish mashed potato, Chinese broccoli, bordelaise sauce
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Tomahawk Steak 130
Family style for 4, grilled 1.5kg tomahawk steak, fries, salad, bordelaise sauce
Sides and Add-Ons
Guacamole $4
Side Salad $9
Hand-cut Fries $8
Chicken breast $7
*Substitute salad, fries or half/half $3.00
For Kids
All kids meals are $13 and come with a drink and an ice cream.
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Burger
With ketchup, pickles and fries
(add bacon or cheese for $1)
Pizza
Classic Cheese
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Fish & Chips
Spaghetti Bolognese
Beef & Pork
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Dessert
Flourless Chocolate/Tahini Cake 12
Served warm with mapleéwalnut ice cream
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Cheesecake of the Season 12
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Vanilla Bean Crème Brulée 12
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Banana Flambée 12
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Sundae 12
Hot fudge sauce, vanilla ice cream, caramel, maraschino cherry, chantilly cream
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drink menu
BIERE EN FÛT- DRAFT BEER
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BOREALE BLONDE 8.50
BOREALE ROUSSE 8.50
BOREALE IPA NE 9.00
BOREALE NOIRE 8.50
BOREALE SAISON DES PLAGES 9.00
BEAUS LUGTREAD 8.75
LACROIX CIDRE 9.25
ARCHIBALD LA CHIPIE 9.25
ARCHIBALD BELLE MER 9.25
HOEGARDEN 9.25
STELLA ARTOIS 9.75
GOOSE ISLAND IPA 9.50
LE HIBOU COCKTAILS
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WAKEFIELD PUCKER 15
Bourbon or Tequila or Pisco sours
APEROL SPRITZ 13
Sparkling Wine, Aperol
LIFE IS A BEACH 13
Bacardi rum, malibu, tropical juice
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BEE'S KNEES 14
Bombay Gin, Agave, Lime, Rhubarb bitters
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LAVENDER MARGARITA 14
Tequila, Lemon, Lime, Lavender syrup
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HOT AUTUMN KISS 15
Hot apple cider, spices, bourbon
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THE WINTER ROSE 14
Bombay, ginger beer, cherry bitters, cranberry juice, lime.
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SANGRIA 13
Red or White
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LE HIBOU CAESAR 14
Vodka, clamato, tabasco, Worcestershire, Horseradish, Olives, Spicy Bean
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Specialty Coffees
Espresso Martini 14
Vodka, Kahlua, Frangelico and espresso
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Maple Irish coffee 14
Coffee, Bailey's, sortilege, Whipped Cream
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After eight hot coco 14
Creme de cacao, creme de menthe, hot chocolate
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Mocktails
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HOMEMADE BERRY LEMONADE 11.50
Freshly Squeezed Lemon, Agave, Soda, Berries, bitters, mint
KOMBUCHA TROPICALE 11.50
Gingerbeer, Pineapple juice, orange, lime, bitters, Lemon ginger kombucha
Passion fruit puree.
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HOT VIRGIN KISS 11.50
Hot apple cider with fall spices.
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VINO
SPARKLING
ZONIN 12 / 56
SPAIN
WHITE WINE
6oz verre / 750ml btl
PLANALTO DOURO 10/44
PORTUGAL
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AVELEDA VINHO VERDE 9.5/42
PORTUGAL
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BREAD & BUTTER CHARDONNAY 14/62
CALIFONIA
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ATTITUDE 13/58
SAUVIGNON BLANC / FRANCE
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PIEDRA NEGAS (BIO) 11/49
PINOT GRIS / ARGENTINA
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ZONIN PROCECCO 12/56
SPAIN
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ROSE WINE
LE PIVE ROSE 12.5 / 56
FRANCE
RED WINE
6oz verre / 750ml btl
COUSINO-MACUL 13.5/59
CABERNET SAUVIGNON / CHILE
19 CRIMES 13/58
GRENACHE, SHRAZ, MATARO/AUSTRALIA
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SANTA CRISTINA 12/52
CABERNET SAUVIGNON/MERLOT/SYRAH / ITALY
LA PETTITE PERRIERE 12.5/56
PINOT NOIR / FRANCE
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SCOTCH
GLENLIVET FOUNDER'S RESERVE SINGLE MALT
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BOWMORE 12 YEAR ISLAY SINGLE MALT
KILCHOMAN MACHIR BAY SINGLE MALT
JAMES EADIE'S X BLENDED
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