Lunch & Dinner Menu

Small Plates

Soup of the day 12 
Ask your server

Butter Chicken Poutine (Saveur Des Monts) 12
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper

Falafals 10

​With tumeric lime tahini, pickled onions, tomato and fresh herbs

​​

Vietnamese Broccoli 9
   With nuoc cham sauce, fresh herbs and roasted peanuts

Smokin’ Nachos 15  

Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)

(choose hot to go, or heat at home)

Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro

House Salad 12

spring mix, mint, feta, watermelon, lemon & basil vinaigrette

Mains

Falafal Wrap 11 (Take out only)

On Naan bread with tumeric lime tahini, pickled onion, tomato and fresh herbs

(vegan option available)  

Sushi Bowl  23

Raw ponzu marinated salmon, spicy mayo, crispy nori, cucumbers, avocado, sushi rice, tobikko, pickled ginger, wasabi, togarashi spice with sesame

 Malaysian Curry Laksa  24
Coconut broth, shrimp, mussels, haddock, rice noodles, cucumber, mango, scallion, mint

 

AAA Ribeye Steak aged 55 days - $38

with accompaniment of the moment (ask your server)

Moroccan Lamb & Lentil Salad - $35

2 grilled lambchops marinated in honey and baharat spice, preserved lemon, du Puy lentils with baby arugula, lemon-basil vinaigrette, goat cheese, spiced pepitas, fresh mint and shaved carrot

Le Hibou Sirloin Burger (Hale Farm) 21*
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries  

add: caramelized onion $2 guacamole 3

 

Veggie Black Bean & Beet Burger 19*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad 

Fish & Chips 19* 
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

 

Mussels  & Fries 19* 

White wine, leek, cream, Hibou fries

Sides and Add-Ons
Guacamole $3

Side Salad (greens, tomatoes, chevre) $7

Hand-cut Fries $7

Caramelized Onions $2

*Substitute salad, fries or half/half $2.50
 

For Kids

Pizza 9

Classic Cheese

Fish & Chips 9

 

Kid's Quesadilla 9

Beef and cheese with crudité

Dessert

Hibou's Flourless chocolate cake  9

Home made vanilla ice cream and raspberry coulis

Crème Brûlé 9

Traditional vanilla

Tropical Tart 9

Passion fruit cream, mango, papaya, coconut crumble and raspberry coulis

drink menu

BIERE EN FÛT- DRAFT BEER

BOREALE BLONDE 7.5
BOREALE ROUSSE 7.5
BOREALE NORD EST IPA 7.5
ARCHIBALD LA CHIPIE 8.25
LACROIX CIDRE 8.25
BEAUS LUGTREAD 8.25
STELLA ARTOIS  9
HOEGARRDEN   8.25
GOOSE ISLAND IPA 8.25

KIRIN ICHIBAN 8.5
                   

LE HIBOU COCKTAILS

WAKEFIELD PUCKER 10.5
Bourbon or Tequila or Pisco sours


LIFE’S A BEACH 10.5
KRACKEN, MALIBU, FRUIT JUICE 


APEROL SPRITZ 10.5
SPARKLING, APEROL


STORM’S A-COMING 10.5
KRACKEN, LIME, GINGERBEER


THE BEE’S KNEE’S 10.5
BOMBAY, RHUBARB BITTERS, CITRUS, AGAVE


ITALIAN MARGARITA 10.5
Tequila, lime, Disorono, Agave


MOJITO 10.5
Rum blanc, Syrop de menthe, lime, soda

SANGRIA 10.5

Red or White

 

VINO
SPARKLING

SEGURA VIUDAS 9 / 44

SPAIN
 
WHITE WINE 

5oz verre / 750ml btl
AVELEDA VINHO VERDE 7.5 / 35

PORTUGAL


FUENTESCA SAUVIGNON BLANC 8.50/38

MACABEO ESPAGNE

INNISKILLEN CHARDONNAY 9.50/43

NIAGARA PENINSULA

KIM CRAWFORD SAUVIGNON BLANC 11/52

NEW ZEALAND


WAYNE GRETZKY RIESLING  9/44

NIAGARA PENINSULA

ROSE WINE

LISTEL GRIS 9 / 45

LANGUEDOC-ROUSSILLON, FRANCE

 

RED WINE 

5oz verre / 750ml btl


ANIMUS DOURO 7.5 / 35

PORTUGAL
 

CUSUMANO SYRAH 9 / 54

ITALIE
 

CAMPO VIEJO RIOJA 8 / 38

TEMPRANILO ESPAGNE
 

CHATEAU ST DIDIER-PARNAC 9 / 44

CAHORS (MALBEC) FRANCE
 

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heat and eat

Spring spiced Tourtière, pate brisee, succulent beef & pork filling

for four $22 (serve with salad)

Green Thaï  Chicken Curry with onions, peppers & peas, *dairy free -

for two $20 (serve with rice)

Matar Paneer, with green peas in a buttery tomato sauce with Indian spices -

for two $20  (Add Naan bread $3)

Spicy Apricot shrimp, (10 Argentinian shrimp) and a creamy apricot rose sauce great on pasta! - for two $22

(or an appetizer for 4)

 Moroccan Chickpea Tagine with aubergine, sweet potato, olives, raisins & fresh herbs. (serve with couscous or rice) – for two $20

Beef Bourguignon, beef stock, mushrooms, carrots, celery, pearl onions, red wine. (serve with pasta or potatoes) – for two $20

Shrimp Gumbo with okra, tomato & spices. (serve with rice) – for two $20

2 Confit Duck Legs - in a classic red wine sauce - for two $28

(15 to 20 minutes at 400f skin side up)

(serve with your favourite side)

Veggie Black Bean & Beet Burger Patties
2 patties for $8
4 patties for $16

Naan Bread $3

Maple Balsamic Vinaigrette 355ml $9

Jalapeno Passionfruit Hot Sauce 355ml $14

Spicy Mango Chutney 355ml $10

Curry Pickled Yellow Beets 500 ml $15

Strawberry and Black Pepper Preserve $10

Raspberry and Toasted Coconut Preserve $10