“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned, locally sourced yet worldly and thoughtful in outlook."
– Peter Hum, The Ottawa Citizen
Lunch & Dinner Menu
Small Plates
Soup of the day 10
Ask your server
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Butter Chicken Poutine (Saveur Des Monts) 14
Hibou fries topped with Saveur Des Monts chicken, cheese curds, cilantro and red pepper​​​
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Crispy Shrimp Croquettes 15
Argentinian pink shrimp croquettes, roasted garlic squid ink, yuzu aioli, tobikko, chive
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Smokin’ Nachos 20
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm cajun ground beef 7, add guacamole 4)
(choose hot to go, or heat at home)
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Fish Taco 10
1 taco of fried cod, red cabbage slaw, pickled onions, cilantro
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Moroccan Zaalouk & Burrata 13
Moroccan roasted eggplant & tomato zaalouk, creamy burrata cheese, grilled house focaccia, fresh herbs, extra virgin olive oil
Mediterranean Plate 18
Harissa & preserved lemon hummus, cucumber, tomato, kalamata olives, mint, crispy chickpeas, grilled flatbread, chili oil
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House Salad 12
Cider vinaigrette, greens, roasted butternut squash, goat cheese, spiced pepitas
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Mains
​ Le Hibou Sirloin Burger (Hale Farm) 25*
Jarlsberg cheese, double bacon, arugula, maple chipotle BBQ sauce, smoked paprika aioli, red onion, pickle, topped with a pepperoncini pepper, served with Hibou Fries
Add: 2nd 5oz patty 6 guacamole 4
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Veggie Black Bean & Beet Burger 23*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 23*
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
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Mussels and Fries 25
Mussels, butter, white wine, shallots, tarragon, house fries
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Tofu Penang Coconut curry 24
Fried tofu, rich lemongrass-kefir lime & peanut infused coconut sauce, herbed rice pilaf, fresh Thai slaw, roasted peanuts, pickled chilis (Vegan, Peanuts)
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Grilled Chicken & French Lentil Salad 25
Grilled chicken breast, chimichurri rojo, greens, marinated french lentils, goat cheese, cherry tomato, red onion, mint, lemon-basil vinaigrette
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Smoked Rainbow Trout & Fennel Pasta 27
House hot smoked rainbow trout, caramelized fennel, mafalda pasta, lemon cream sauce, arugula, garlic-herb pangrattato, chive
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Sushi Bowl 26
Raw marinated salmon, sushi rice, cucumber, avocado, spicy mayo, age-dama, nori, tobiko
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Grilled Ribeye Steak 39
10oz grilled ribeye, gratin dauphinois, braised arugula, cafe de Paris butter
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Sides and Add-Ons
Guacamole $4
Side Salad $8
Hand-cut Fries $8
*Substitute salad, fries or half/half $2.50
For Kids
Pizza 13
Classic
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Fish & Chips 13
Spaghetti Bolognese 13
Beef & Pork
Dessert
Hibou's Flourless Chocolate Cake 12
Vanilla ice cream and raspberry coulis
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Cheesecake du jour 12
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Yuzu & Matcha Tart 12
Yuzu citrus curd, vanilla tart shell, matcha green tea, dragon fruit
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drink menu
BIERE EN FÛT- DRAFT BEER
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BOREALE BLONDE 8.25
BOREALE ROUSSE 8.25
BOREALE IPA NE 9.00
BOREALE NOIRE 8.25
BOREALE SAISON DES PLAGES 9.00
BEAUS LUGTREAD 8.75
LACROIX CIDRE 9.25
ARCHIBALD LA CHIPIE 9.25
ARCHIBALD BELLE MER 9.25
ARCHIBALD JOUFFLUE 9.25
STELLA ARTOIS 9.75
GOOSE ISLAND IPA 9.50
LE HIBOU COCKTAILS
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WAKEFIELD PUCKER 15
Bourbon or Tequila or Pisco sours
APEROL SPRITZ 13
Sparkling Wine, Aperol
THE MULE OF WAKEFIELD 13
Vodka, Lime, Gingerbeer
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BEE'S KNEES 14
Bombay Gin, Agave, Lime, Rhubarb bitters
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LAVENDER MARGARITA 14
Tequila, Lemon, Lime, Lavender syrup
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HOT AUTUMN KISS 14
Hot Apple Cidre, Bourbon, Autumn Spices
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THE FALLEN ROSE 14
Bombay Gin, Ginger Beer, Cranberry Juice, Cherry Bitters, Lime, Rosemary
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AUTUMN SANGRIA 13
Red Wine, Cranberry Juice, spiced rum, Disaronno, Orange, Apple
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LE HIBOU CAESAR 14
Vodka, clamato, tabasco, Worcesterchire, Horseradish, Olives, Spicy Bean
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Specialty Coffees
Espresso Martini 13
Vodka, Kahlua, Frangelico and espresso
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Bailey's Coffee with Salted Caramel 13
Coffee, Bailey's, Whipped Cream, homemade Salted Caramel
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Mocktails
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NO BOOZE COCKTAIL 8.50
Freshly Squeezed Lemon, Agave, Soda, Berries
LE TROPICALE 7.50
Gingerbeer, Pineapple juice, orange, lime
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MOJITO SANS ALCOOL 9.50
Lime, Mint syrup, Sparkling water
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VINO
SPARKLING
ZONIN 12 / 56
SPAIN
WHITE WINE
5oz verre / 750ml btl
PLANALTO DOURO 9.5/44
PORTUGAL
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AVELEDA VINHO VERDE 9/42
PORTUGAL
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BREAD & BUTTER CHARDONNAY 13.5/63
CALIFONIA
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MATUA 12/56
SAUVIGNON BLANC / NEW ZEALAND
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PIEDRA NEGAS (BIO) 11/49
PINOT GRIS / ARGENTINA
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ZONIN PROCECCO 12/56
SPAIN
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ROSE WINE
LE PIVE ROSE 12 / 56
FRANCE
RED WINE
5oz verre / 750ml btl
COUSINO-MACUL 13/59
CABERNET SAUVIGNON / CHILE
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VINAS VIEJAS DE PANIZA 11/49
GARNACHA / SPAIN
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SANTA CRISTINA 11,5/52
CABERNET SAUVIGNON/MERLOT/SYRAH / ITALY
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IMAGERY 13.5/62
PINOT NOIR / CALIFORNIA
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SOMMELIER'S CHOICE
(Sold only by the bottle)
OTAZU NAVARRA RESERVA 65
EBRO VALLEY, SPAIN
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SCOTCH
GLENLIVET FOUNDER'S RESERVE SINGLE MALT
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BOWMORE 12 YEAR ISLAY SINGLE MALT
ABERLOUR 12 YEAR DOUBLE CASK SPEYSIDE SINGLE MALT
THE ARRAN MALT 10 YEAR SINGLE MALT
KILCHOMAN MACHIR BAY SINGLE MALT
JAMES EADIE'S X BLENDED
OBAN LITTLE BAY SINGLE MALT
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