“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned, locally sourced yet worldly and thoughtful in outlook." – Peter Hum, The Ottawa Citizen
**EASTER LAMB DINNER TAKEOUT SPECIAL** Friday April 2 until we run out
ROAST LAMB LEG, Aligot (cheesy mashed potatoes), glazed carrots, rosemary and maple gravy. $30
AVAILABLE STARTING FRIDAY EVENING APRIL 2nd- until we run out!