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« Des créations complexes, colorées, faites à partir de zéro, habilement et intriguant assaisonnées, d'origine locale mais néanmoins mondiales et réfléchies dans leurs perspectives. »

“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned,
locally sourced yet worldly and thoughtful in outlook."
– Peter Hum, Ottawa Citizen

EASTER LAMB DINNER TAKEOUT SPECIAL Friday April 2 until we run out

ROAST LAMB LEG, Aligot (cheesy mashed potatoes), glazed carrots, rosemary and maple gravy. $30

AVAILABLE STARTING FRIDAY EVENING APRIL 2nd- until we run out!

Call to order your hot meal: 819 459 8883