On Friday May 21 & Saturday May 22, Le Hibou will be offing a special pop-up menu exclusively from our TIKI HUT.
So if you're out enjoying the sunshine in Wakefield, POP IN to our POP-UP and enjoy some hand held tasty treats brought to you by Hibou's new sous-chef, Blake Williams.
Lamb Lettuce Wrap $11
BBQ pulled lamb shoulder, Boston bib lettuce, tzatziki, pickled shallot, radish, mint
Haemul Pajeon (Korean Seafood Pancake) $9
Smoked salmon, scallion, soy pickled cucumbers, choganjang dipping sauce
Grilled Mushrooms $13.50
King oyster mushrooms, pickled Le Coprin cinnamon cap mushrooms, Parmesan, parsley, truffle oil, fried rosemary
Jamaican Jerk Chicken $13
Jerk chicken, iceberg lettuce, pickled golden beet, habanero honey