Le Hibou in Wakefield, QC is currently seeking an EXECUTIVE SOUS CHEF to round out our team. We offer a stable and supportive working environment in which our employees can hone their skills and continue to grow. Those employed here enjoy competitive wages and health benefits upon completing the 3 month trial period. We enjoy the good fortune of having a team who care deeply about the quality of the product we serve and a very low turnover rate.
Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food menu. • Produces high quality plates, in both appearance and taste. • Oversees and supervises kitchen staff in a civil but direct manner • Assists with menu planning, inventory, and management of supplies. • Ensures that food is top quality and that kitchen is in good condition. • acts as a leader and educator who ensures excellent compliance with food safety standards. • Offers suggestions and creative ideas that can improve upon the kitchen’s performance. • Prepares food properly. • Trains new employees. • Orders food supplies in absence of day sous chef • Monitors and maintains kitchen equipment. • Solves problems that arise and seizes control of issues in the kitchen.
The successful candidate will have: • Prior experience in a kitchen management position • A calm and confident demeanor and management style • Their own transportation
If you are looking for a stable job in which you can learn and/or master how to run a busy restaurant, this position is for you. PLEASE FORWARD YOUR CV TO firstname.lastname@example.org