Lunch & Dinner Menu

Small Plates

Soup of the day 9
Ask your server

Butter Chicken Poutine (Saveur Des Monts) 13
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper

Falafals 11

​With tumeric lime tahini, pickled onions, tomato and fresh herbs

 

French Onion Soup 16

Classic onion soup with red wine, thyme, croutons and gruyere

​​

Vietnamese Broccoli 10
   With nuoc cham sauce, fresh herbs and roasted peanuts

Smokin’ Nachos 16 

Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)

(choose hot to go, or heat at home)

Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro

House Salad 12

Spring mix, mint, feta, watermelon, lemon & basil vinaigrette

Mains

Sushi Bowl  24

Raw ponzu marinated salmon, spicy mayo, crispy nori, cucumbers, avocado, sushi rice, tobikko, pickled ginger, wasabi, togarashi spice, sesame

 Malaysian Curry Laksa  25
Coconut broth, shrimp, mussels, haddock, rice noodles, cucumber, mango, scallion, mint

 

AAA Ribeye Steak aged 55 days - $38

with accompaniment of the moment (ask your server)

Moroccan Lamb & Lentil Salad - $35

2 grilled lambchops marinated in honey and baharat spice, preserved lemon, du Puy lentils with baby arugula, lemon-basil vinaigrette, feta cheese, spiced pepitas, fresh mint and shaved carrot

Le Hibou Sirloin Burger (Hale Farm) 22*
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries  

add: caramelized onion $2 guacamole 3

 

Veggie Black Bean & Beet Burger 20*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad 

Fish & Chips 20* 
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

 

Mussels  & Fries 20*  (Dine-in only)

White wine, leek, cream, Hibou fries

Sides and Add-Ons
Guacamole $3

Side Salad $7

Hand-cut Fries $7

Caramelized Onions $2

*Substitute salad, fries or half/half $2.50
 

For Kids

Pizza 10

Classic

Fish & Chips 10

 

Spaghetti Bolognese  10

Beef & Pork

Dessert

Hibou's Flourless chocolate cake  10

Home made vanilla ice cream and raspberry coulis

Crème Brûlé 10

Traditional vanilla

Tart du jour 10

drink menu

BIERE EN FÛT- DRAFT BEER

BOREALE BLONDE 7.75
BOREALE ROUSSE 7.75
BOREALE NORD EST IPA 7.75

BOREALE SAISON DES PLAGES 7.75
ARCHIBALD LA CHIPIE 8.50

KIRIN ICHIBAN 8.75
LACROIX CIDRE 8.50
BEAUS LUGTREAD 8.50
STELLA ARTOIS  9.25
HOEGARRDEN   8.50
GOOSE ISLAND IPA 8.50


                   

LE HIBOU COCKTAILS

WAKEFIELD PUCKER 12
Bourbon or Tequila or Pisco sours


LIFE’S A BEACH 12
KRACKEN, MALIBU, FRUIT JUICE 


APEROL SPRITZ 12
SPARKLING, APEROL


STORM’S A-COMING 12
KRACKEN, LIME, GINGERBEER


ITALIAN MARGARITA 12
Tequila, lime, Disorono, Agave

Bee's Knees 12

Bombay Gin, Agave, Lime, Rhubarb bitters


MOJITO 12
Rum blanc, Syrop de menthe, Lime, Soda

SANGRIA 12

Red or White

Hibou Caesar 12

 

Mocktails

CUKEY MINT  9.50

Cucumber Tonic, Fresh Lime, Mint

NO BOOZE COCKTAIL 9.50

Freshly Squeezed Lemon, Agave, Soda, Berries 

VINO
SPARKLING

SEGURA VIUDAS 11 / 52

SPAIN
 
WHITE WINE 

5oz verre / 750ml btl
AVELEDA VINHO VERDE 8 / 34

PORTUGAL


FUENTESCA SAUVIGNON BLANC 8.50 /38

MACABEO ESPAGNE

INNISKILLEN CHARDONNAY 10/48

NIAGARA PENINSULA

STONELEIGH SAUVIGNON BLANC 11/52

NEW ZEALAND


LES FUMEES BLANCHES SAUVIGNON BLANC  10/48

COTES DE GASCOGNE, FRANCE

ROSE WINE

LISTEL GRIS 10 / 48

LANGUEDOC-ROUSSILLON, FRANCE

 

RED WINE 

5oz verre / 750ml btl


ANIMUS DOURO 8 / 34

PORTUGAL
 

CUSUMANO SYRAH 10 / 48

ITALIE
 

CAMPO VIEJO RIOJA 8.5 / 39

TEMPRANILO ESPAGNE
 

CHATEAU ST DIDIER-PARNAC 10 / 48

CAHORS (MALBEC) FRANCE
 

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heat and eat chez vous

Spring spiced Tourtière, pate brisee, succulent beef & pork filling

for four $22 (serve with salad)

Green Thaï  Chicken Curry with onions, peppers & peas, *dairy free -

for two $20 (serve with rice)

Matar Paneer, with green peas in a buttery tomato sauce with Indian spices -

for two $20  (Add Naan bread $3)

Spicy Apricot shrimp, (10 Argentinian shrimp) and a creamy apricot rose sauce great on pasta! - for two $22

(or an appetizer for 4)

 Moroccan Chickpea Tagine with aubergine, sweet potato, olives, raisins & fresh herbs. (serve with couscous or rice) – for two $20

Beef Bourguignon, beef stock, mushrooms, carrots, celery, pearl onions, red wine. (serve with pasta or potatoes) – for two $20

Shrimp Gumbo with okra, tomato & spices. (serve with rice) – for two $20

Veggie Black Bean & Beet Burger Patties
2 patties for $8
4 patties for $16

Naan Bread $3

Maple Balsamic Vinaigrette 355ml $9

Jalapeno Passionfruit Hot Sauce 355ml $14

Spicy Mango Chutney 355ml $10

Curry Pickled Yellow Beets 500 ml $15

Strawberry and Black Pepper Preserve $10

Raspberry and Toasted Coconut Preserve $10