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Lunch & Dinner Menu

Small Plates

Soup of the day 10
Ask your server
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Butter Chicken Poutine (Saveur Des Monts) 17
Hibou fries topped with Saveur Des Monts chicke
n, cheese curds, cilantro
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Beet Hummus 14
Pomegranate, pickled turnip, cherry tomato, mint, grilled naan

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Smokin’ Nachos 21

Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm cajun ground beef 7
, add guacamole 4, add chicken breast 8)

(choose hot to go, or heat at home)

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Fish Taco 12 / 2 for 20
Fried haddock
, red cabbage slaw, pickled onions, cilantro

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Crispy Calamari 18

Grilled pineapple salsa, pomegranate, lime, katsuobushi salt

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Beef Tartare 18

Mix of Hale Farm beef, capers, pickles, shallots, potato/corn salad,

seed crisps, smoked oyster aioli

Make it a main course with salad and fries for $28

 

Hibou Caesar 16

Kale, creamy dressing, garlic croutons, shaved parmesan, warm bacon lardons, anchovy, lemon

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House Salad 12

Mixed greens, watermelon, mint, feta, balsamic vinaigrette

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Mains

​ Le Hibou Sirloin Burger (Hale Farm) 25*
Jarlsberg cheese, bacon, arugula, maple chipotle BBQ sauce, smoked paprika aioli, red onion, pickle, served with Hibou Fries  

Add: 2nd 5oz patty 6  guacamole 4

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Veggie Black Bean & Beet Burger 24*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad

 

Fish & Chips 24* 

Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

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Tom Yum  27 

Argentine shrimp (3), chicken dumpling (4), Tom Yum broth, bean sprouts, Le Coprin mushrooms, fresh herbs

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Poke Bowl  27 

Yellowfin tuna, ponzu, sushi rice, ginger dressing, cucumber, radish, corn, seaweed, sesame​​

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Summer Salad 28

Smoked duck breast, greens, grapefruit, fresh mozzarella, red onion, croutons, Provençale vinaigrette

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Grilled Ribeye Steak 41

10oz grilled ribeye, brown butter and sage fried gnocchi, Le Coprin mushrooms, spinach, blue cheese butter

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Sides and Add-Ons
Guacamole $4

Side Salad $9

Hand-cut Fries $8

Chicken breast $7

*Substitute salad, fries or half/half $3.00
 

For Kids

All kids meals are $13 and come with a drink and an ice cream.

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Burger

With ketchup, pickles and fries

(add bacon or cheese for $1)

 

Pizza

Classic Cheese

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Fish & Chips

 

Spaghetti Bolognese 

Beef & Pork

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Dessert

Flourless Chocolate/Tahini Cake  12

Served warm with coffee chocolate swirl ice cream

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Cheesecake of the Season 12

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Vanilla Bean Crème Brulée 12​

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Sundae 12

Hot fudge sauce, vanilla ice cream, caramel, maraschino cherry, chantilly cream

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Brunch

Eggs Benedict 

Pulled pork ($21) or

Smoked Salmon Florentine with Spinach, or

Le Coprin Local Wild Mushroom and Boursin ($23)

with potatoes and fruit

 

Heuvos Rancheros $21

Our classic with in-house black bean spread, smoked tomato salsa, melted cheese, guacamole, chipotle lime sour cream and poached egg on crispy tortilla. With potatoes and fruit.

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Breakfast Poutine $21​

Fries, poached egg, cheese curds, hollandaise, scallions.

 

Belgian Waffles $21

Homemade berry jam, salted caramel, whipped cream.

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Smoked Salmon Bagel $23

Kettleman's bagel with cream cheese and smoked salmon, capers and red onion.

Served with our house salad.

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Kid's Waffles Or Bacon and Eggs $11

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drink menu

BIERE EN FÛT- DRAFT BEER


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BOREALE BLONDE 8.50
BOREALE ROUSSE 8.50
BOREALE IPA NE 9.00

BOREALE NOIRE 8.50

BOREALE SAISON DES PLAGES 9.00

BEAUS LUGTREAD 8.75

LACROIX CIDRE 9.25
ARCHIBALD LA CHIPIE 9.25

ARCHIBALD BELLE MER 9.25

HOEGARDEN 9.25

STELLA ARTOIS  9.75
GOOSE ISLAND IPA 9.50


  LE HIBOU COCKTAILS

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WAKEFIELD PUCKER 15

Bourbon or Tequila or Pisco sours


APEROL SPRITZ 13
Sparkling Wine, Aperol


LIFE IS A BEACH 13
Bacardi rum, malibu, tropical juice

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BEE'S KNEES 14

Bombay Gin, Agave, Lime, Rhubarb bitters

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LAVENDER MARGARITA 14

Tequila, Lemon, Lime, Lavender syrup

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HOT AUTUMN KISS 15

Hot apple cider, spices, bourbon

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THE WINTER ROSE 14

Bombay, ginger beer, cherry bitters, cranberry juice, lime.

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 SANGRIA 13

Red or White

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LE HIBOU CAESAR 14

Vodka, clamato, tabasco, Worcestershire, Horseradish, Olives, Spicy Bean

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Specialty Coffees

Espresso Martini 14

Vodka, Kahlua, Frangelico and espresso

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Maple Irish coffee 14

Coffee, Bailey's, sortilege, Whipped Cream

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After eight hot coco 14

Creme de cacao, creme de menthe, hot chocolate

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Mocktails

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HOMEMADE BERRY LEMONADE 11.50

Freshly Squeezed Lemon, Agave, Soda, Berries, bitters, mint

 

KOMBUCHA TROPICALE 11.50

Gingerbeer, Pineapple juice, orange, lime, bitters, Lemon ginger kombucha

Passion fruit puree.

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HOT VIRGIN KISS 11.50

Hot apple cider with fall spices.

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VINO
SPARKLING

ZONIN 12 / 56

SPAIN
 
WHITE WINE 

6oz verre / 750ml btl


PLANALTO DOURO 10/44

PORTUGAL

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AVELEDA VINHO VERDE 9.5/42

PORTUGAL

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BREAD & BUTTER CHARDONNAY  14/62

CALIFONIA

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ATTITUDE 13/58

SAUVIGNON BLANC  / FRANCE

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PIEDRA NEGAS (BIO) 11/49

PINOT GRIS  / ARGENTINA

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ZONIN PROCECCO  12/56

SPAIN 

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ROSE WINE

 

LE PIVE ROSE 12.5 / 56

 FRANCE

 

RED WINE 

6oz verre / 750ml btl
 

COUSINO-MACUL 13.5/59

CABERNET SAUVIGNON / CHILE

 

19 CRIMES 13/58

GRENACHE, SHRAZ, MATARO/AUSTRALIA

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SANTA CRISTINA 12/52

CABERNET SAUVIGNON/MERLOT/SYRAH / ITALY

 

LA PETTITE PERRIERE 12.5/56

PINOT NOIR / FRANCE

 

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SCOTCH

GLENLIVET FOUNDER'S RESERVE SINGLE MALT 

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BOWMORE 12 YEAR ISLAY SINGLE MALT 

 

KILCHOMAN MACHIR BAY SINGLE MALT

 

JAMES EADIE'S X BLENDED 

 

 

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DRINKS
Lunch & Dinner
Brunch

757 Chemin Riverside, Wakefield, Quebec.  J0X3G0  819-459-8883

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