Appetizers

 

Soup of the Day 9

Butter Chicken Poutine

(Saveur Des Monts) 12
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper

Buffalo Cauliflour 9

with blue cheese dip

Smokin’ Nachos 16  

Smoked salsa, cheddar; mozzarella, chipotle & lime sour cream
(*Add Hale Farm seasoned ground beef 6, add guacamole 2.5)

 

Bao Bun 11 
-2 Bao Buns of pulled pork,  Korean bbq sauce

 

Fish Taco  9 
Fried haddock, red cabbage slaw, pickled onions, cilantro

 


 

Mains

Salad of the day  19

Mussels & Hand-Cut Fries 19     
 

Sushi Bowl 22
Raw marinated salmon, sushi rice, cucumber, avocado, spicy mayo, age-dama, nori, tobikko

 

Vietnamese  Bowl 18 
Rice Vermicelle, iceberg lettuce, marinated BBQ pork, carrots, avocado, nuoc cham vinaigrette

 

Le Hibou Sirloin Burger (Hale Farm) 19
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries  *add: caramelized onion $1.50 *guac 2.50

 

Veggie Black Bean & Beet Burger 18  
Goat’s cheese, arugula, Pipolinka multigrain bun, pickled onion, smoked paprika aioli and a house salad 

 

Fish & Chips 18 
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

 

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