Lunch & Dinner Menu

Small Plates

Soup of the day 9
Ask your server

Butter Chicken Poutine (Saveur Des Monts) 14
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper

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Steam Bun 15
   Crispy pork belly, kimchi, miso mayo, pickled chilis, cilantro, iceberg salad with wafu dressing

 

Ceviche 16

Matane shrimp, lemon/coconut milk/passion fruit marinade, peppers, cucumbers, cilantro,

red onion, tortilla chips

Smokin’ Nachos 18 

Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)

(choose hot to go, or heat at home)

Fish Taco 10
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro

Mediterranean Plate 16

Preserved lemon/harissa hummus, cucumber, roasted chickpeas, mint, Kalamata olives, tomato, grilled flatbread

 

House Salad 12

Mixed greens, tomatoes, parmesan, basil, lemon vinaigrette

Mains

Sushi Bowl  26

Raw ponzu marinated salmon, spicy mayo, crispy nori, age dama, cucumbers, avocado, sushi rice, tobikko, pickled ginger, wasabi

Le Hibou Sirloin Burger (Hale Farm) 23*
Swiss cheese, bacon, arugula, maple chipotle BBQ sauce with Hibou fries  

add: caramelized onion $2 guacamole 3

 

Veggie Black Bean & Beet Burger 22*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad

 

Fish & Chips 22* 

Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

Ribeye Steak, aged 55 days, 9-10 oz 38
Parmesan/Truffle fries, blue cheese butter, Le Coprin mushrooms

 

Mussels  & Fries 23*  (Dine-in only)

White wine, leek, cream, Hibou fries

Sides and Add-Ons
Guacamole $3

Side Salad $8

Hand-cut Fries $8

Caramelized Onions $2

*Substitute salad, fries or half/half $2.50
 

For Kids

Pizza 11

Classic

Fish & Chips 11

 

Spaghetti Bolognese  11

Beef & Pork

Dessert

Hibou's Flourless chocolate cake  10

Home made vanilla ice cream and raspberry coulis

Ice Cream Sandwich 10 (dine in only)

Mango sorbet, almond dacquoise, passion fruit coulis, raspberries, pistachio

Cheesecake du jour 10

drink menu

BIERE EN FÛT- DRAFT BEER


BOREALE BLONDE 7.75
BOREALE ROUSSE 7.75

BOREALE SAISON DES PLAGES 7.75
BOREALE IPA NE 8.00

BEAUS LUGTREAD 8.50

LACROIX CIDRE 9.00
ARCHIBALD LA CHIPIE 9.00

STELLA ARTOIS  9.75
GOOSE ISLAND IPA 9.00


                   

LE HIBOU COCKTAILS

*NEW* Frozen Strawberry Daiquiri 12

*NEW* Frozen Lime Margarita 12

WAKEFIELD PUCKER 12

Bourbon or Tequila or Pisco sours


APEROL SPRITZ 12
Sparkling Wine, Aperol


STORM’S A-COMING 12
Kraken, Lime, Gingerbeer

BEE'S KNEES 12

Bombay Gin, Agave, Lime, Rhubarb bitters

LIFE'S A BEACH 12

Kraken Rum, Malibu Rum, Pineapple & Cranberry Juices 

Mocktails

*NEW* Frozen Strawberry Virgin Daiquiri 9.50

*NEW* Frozen Lime Virgin Margarita 9.50

NO BOOZE COCKTAIL 9.50

Freshly Squeezed Lemon, Agave, Soda, Berries

VINO
SPARKLING

SEGURA VIUDAS 11.5 / 52

SPAIN
 
WHITE WINE 

5oz verre / 750ml btl


PLANALTO DOURO 8.5/38

PORTUGAL

AVELEDA VINHO VERDE 9/40

PORTUGAL

MEINKLANG 12/56

AUSTRIA

INNISKILLIN CHARDONNAY 12/55

NIAGRA

MATUA  12/54

SAUVIGNON BLANC  / NEW ZEALAND

ROSE WINE

PETALES DE ROSE 11.5 / 52

 FRANCE

 

RED WINE 

5oz verre / 750ml btl
 

COUSINO-MACUL 12/54

CABERNET SAUVIGNON / CHILE

 

MONSTERIO DE LAS VINAS CARINENA RESERVA 10.5/45

GARNACHA -TEMPRANILLO / SPAIN

YALUMBA 11/50

SHIRAZ / AUSTRALIA

CHATEAU ST DIDIER-PARNAC 10/48

CAHORS (MALBEC) / FRANCE

 

SOMMELIER'S CHOICE

(Sold only by the bottle)

 

OTAZU NAVARRA RESERVA 55

EBRO VALLEY, SPAIN

 

CARMEL ROAD 55

PINOT NOIR / CALIFORNIA

 

SCOTCH

GLENLIVET FOUNDER'S RESERVE SINGLE MALT / 10

BOWMORE 12 YEAR ISLAY SINGLE MALT / 10

 

ABERLOUR 12 YEAR DOUBLE CASK SPEYSIDE SINGLE MALT / 10

 

THE ARRAN MALT 10 YEAR SINGLE MALT / 10

 

KILCHOMAN MACHIR BAY SINGLE MALT/ 10

 

JAMES EADIE'S X BLENDED / 10

 

OBAN LITTLE BAY SINGLE MALT / 10