Available for limited DINE-IN^ & TAKE-OUT

7 Days  

11:30 AM -  8:30 PM

Call 819 459 8883

(^Quebec Covid 19 dine-in ORANGE ZONE restrictions in place)

Lunch & Dinner Menu

Small Plates

Soup of the day 12 
Ask your server

Butter Chicken Poutine (Saveur Des Monts) 12
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper

Extra Fancy Brussel Sprouts 11
     with pine nuts, parmesan and truffle oil

Smokin’ Nachos 15  

Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)

(choose hot to go, or heat at home)

Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro


Hibou's Famous Beet Salad - small 12  large 18

Mixed greens, marinated beets, fresh goat's cheese, candied pecans, balsamic and maple dressing.


Falafal Wrap 10 (TAKE OUT ONLY)

On Naan bread with tumeric lime tahini, pickled onions, tomato and fresh herbs

(vegan option available)  (14 with fries or salad)

Thaï Bowl 24
Thaï broth, rice noodles, crispy braised pork belly, “Le Coprin” mushrooms, bok choy, fresh herbs


Le Hibou Sirloin Burger (Hale Farm) 19*
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries  

add: caramelized onion $2 guacamole 3


Veggie Black Bean & Beet Burger 18*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad 

Fish & Chips 18* 
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

Sides and Add-Ons
Guacamole $3

Side Salad (greens, tomatoes, chevre) $7

Hand-cut Fries $7

Caramelized Onions $2

*Substitute salad, fries or half/half $2.50

For Kids

Pizza 9

Classic Cheese

Fish & Chips 9


Hibou's Flourless chocolate cake  8


Made from scratch, heat at home

Green Thaï  Chicken Curry with onions, peppers & peas, *dairy free -

for two $20 (serve with rice)

Matar Paneer, with green peas in a buttery tomato sauce with Indian spices -

for two $20  (Add Naan bread $3)

Spicy Apricot shrimp, (10 Argentinian shrimp) and a creamy apricot rose sauce great on pasta! - for two $22

(or an appetizer for 4)

Ratatouille $8  This medley of veggies makes a great side dish for 2 or a main for 1 (serve with rice)

 Moroccan Chickpea Tagine with aubergine, sweet potato, olives, raisins & fresh herbs. (serve with couscous or rice) – for two $20


Beef Bourguignon with carrot, pearl onions, red wine, beef broth

(serve with potato, couscous or rice) – for two $20

Shrimp Gumbo with okra, tomato & spices. (serve with rice) – for two $20

2 Confit Duck Legs - in a classic red wine sauce - for two $28

(15 to 20 minutes at 400f skin side up)

(serve with your favourite side)

Veggie Black Bean & Beet Burger Patties
2 patties for $8
4 patties for $16

Naan Bread $3

Beef Bourguignon Meat Pie $6

Beef, carrot, onion, red wine, beef broth

(cook 45 minutes at 375 f)

South West Chicken Meat Pie $6

Chicken, corn, onion, celery, bell pepper, chipotle, tomato)

(cook 45 minutes at 375 f)