Available for limited DINE-IN^ & TAKE-OUT
7 Days
11:30 AM - 8:30 PM
Call 819 459 8883
(^Quebec Covid 19 dine-in ORANGE ZONE restrictions in place)
Lunch & Dinner Menu
Small Plates
Soup of the day 12
Ask your server
Butter Chicken Poutine (Saveur Des Monts) 12
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper
Extra Fancy Brussel Sprouts 11
with pine nuts, parmesan and truffle oil
Smokin’ Nachos 15
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)
(choose hot to go, or heat at home)
Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro
Hibou's Famous Beet Salad - small 12 large 18
Mixed greens, marinated beets, fresh goat's cheese, candied pecans, balsamic and maple dressing.
Mains
Falafal Wrap 10 (TAKE OUT ONLY)
On Naan bread with tumeric lime tahini, pickled onions, tomato and fresh herbs
(vegan option available) (14 with fries or salad)
Thaï Bowl 24
Thaï broth, rice noodles, crispy braised pork belly, “Le Coprin” mushrooms, bok choy, fresh herbs
Le Hibou Sirloin Burger (Hale Farm) 19*
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries
add: caramelized onion $2 guacamole 3
Veggie Black Bean & Beet Burger 18*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 18*
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
Sides and Add-Ons
Guacamole $3
Side Salad (greens, tomatoes, chevre) $7
Hand-cut Fries $7
Caramelized Onions $2
*Substitute salad, fries or half/half $2.50
For Kids
Pizza 9
Classic Cheese
Fish & Chips 9
Dessert
Hibou's Flourless chocolate cake 8
HIBOU CHEZ VOUS
Made from scratch, heat at home
Green Thaï Chicken Curry with onions, peppers & peas, *dairy free -
for two $20 (serve with rice)
Matar Paneer, with green peas in a buttery tomato sauce with Indian spices -
for two $20 (Add Naan bread $3)
Spicy Apricot shrimp, (10 Argentinian shrimp) and a creamy apricot rose sauce great on pasta! - for two $22
(or an appetizer for 4)
Ratatouille $8 This medley of veggies makes a great side dish for 2 or a main for 1 (serve with rice)
Moroccan Chickpea Tagine with aubergine, sweet potato, olives, raisins & fresh herbs. (serve with couscous or rice) – for two $20
Beef Bourguignon with carrot, pearl onions, red wine, beef broth
(serve with potato, couscous or rice) – for two $20
Shrimp Gumbo with okra, tomato & spices. (serve with rice) – for two $20
2 Confit Duck Legs - in a classic red wine sauce - for two $28
(15 to 20 minutes at 400f skin side up)
(serve with your favourite side)
Veggie Black Bean & Beet Burger Patties
2 patties for $8
4 patties for $16
Naan Bread $3
Beef Bourguignon Meat Pie $6
Beef, carrot, onion, red wine, beef broth
(cook 45 minutes at 375 f)
South West Chicken Meat Pie $6
Chicken, corn, onion, celery, bell pepper, chipotle, tomato)
(cook 45 minutes at 375 f)