Lunch & Dinner Menu

Small Plates

Soup of the day 9
Ask your server

Butter Chicken Poutine (Saveur Des Monts) 13
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper

French Onion Soup 16

Classic onion soup with red wine, thyme, croutons and gruyere

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Buffalo Cauliflower 11
   Cauliflower "Wings", house buffalo sauce, house blue cheese ranch dressing

Crispy Panko Calamari 15

With Hibou dipping sauce

Smokin’ Nachos 16 

Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)

(choose hot to go, or heat at home)

Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro

House Salad 12

Spring mix, maple roasted sweet potato, goat cheese, roasted pepitas, balsamic  vinaigrette

Mains

Le Coprin Mushroom Gnocchi 23

“Le Coprin” mushrooms, almond/arugula pesto, grilled onions, parmesan, tomato confit 

 Thai Noodle Bowl  25

Pork belly, red curry coconut Thai broth, rice noodles, bok choy,

Le Coprin mushrooms, fresh herbs

AAA Ribeye Steak aged 55 days 38

with accompaniment of the moment (ask your server)

Grilled Swordfish Tajine 29

Preserved lemon, olives, fresh herbs, chickpeas, carrots, cousous

Le Hibou Sirloin Burger (Hale Farm) 22*
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries  

add: caramelized onion $2 guacamole 3

 

Veggie Black Bean & Beet Burger 20*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad 

Fish & Chips 20* 
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

 

Mussels  & Fries 20*  (Dine-in only)

White wine, leek, cream, Hibou fries

Sides and Add-Ons
Guacamole $3

Side Salad $7

Hand-cut Fries $7

Caramelized Onions $2

*Substitute salad, fries or half/half $2.50
 

For Kids

Pizza 10

Classic

Fish & Chips 10

 

Spaghetti Bolognese  10

Beef & Pork

Dessert

Hibou's Flourless chocolate cake  10

Home made vanilla ice cream and raspberry coulis

Crème Brûlé 10 (dine in only)

Traditional vanilla

Tart du jour 10

drink menu

BIERE EN FÛT- DRAFT BEER

BOREALE BLONDE 7.75
BOREALE ROUSSE 7.75
BOREALE NORD EST IPA 7.75

BOREALE NOIRE 8.00
ARCHIBALD LA CHIPIE 8.50

KIRIN ICHIBAN 8.75
LACROIX CIDRE 8.50
BEAUS LUGTREAD 8.50
STELLA ARTOIS  9.25
HOEGAARDEN   8.50
GOOSE ISLAND IPA 8.50


                   

LE HIBOU COCKTAILS

WAKEFIELD PUCKER 12
Bourbon or Tequila or Pisco sours


HOT AUTUMN KISS 12
Basil Hayden's Kentucky Bourbon & Mulled Apple Cider


APEROL SPRITZ 12
Sparkling Wine, Aperol


STORM’S A-COMING 12
Kraken, Lime, Gingerbeer

NEIGE ROYALE 12

Cidre de Neige, Sparkling Wine

BEE'S KNEES 12

Bombay Gin, Agave, Lime, Rhubarb bitters

 LE HIBOU BACON CAESAR 12

Sortilege, Canadian Club, Maple Bacon

 

Mocktails

CUKEY MINT  9.50

Cucumber Tonic, Fresh Lime, Mint

NO BOOZE COCKTAIL 9.50

Freshly Squeezed Lemon, Agave, Soda, Berries 

VINO
SPARKLING

SEGURA VIUDAS 11 / 52

SPAIN
 
WHITE WINE 

5oz verre / 750ml btl


PLANALTO DOURO 8 / 34

PORTUGAL


FUENTESCA SAUVIGNON BLANC 8.50 /38

MACABEO / SPAIN

INNISKILLEN CHARDONNAY 10/48

NIAGARA PENINSULA

OREINOS HELIOS 9/44

SAUVIGNON BLANC & MOSCHOFILERO / GREECE

ROSE WINE

LISTEL GRIS 10 / 48

LANGUEDOC-ROUSSILLON / FRANCE

 

RED WINE 

5oz verre / 750ml btl


DE GRAS  8 / 34

CAB SAUV-SYRAH / CHILE


CONFESSIONS 9/38

CABERNET SAUVIGNON / CALIFORNIA
 

CAMPO VIEJO RIOJA 8.5 / 39

TEMPRANILLO / SPAIN
 

CHATEAU ST DIDIER-PARNAC 10 / 48

CAHORS (MALBEC) / FRANCE

 

SOMMELIER'S CHOICE

(Sold only by the bottle)

 

OTAZU NAVARRA RESERVA 50

EBRO VALLEY, SPAIN

 

CARMEL ROAD 55

PINOT NOIR / CALIFORNIA

 

SCOTCH

GLENLIVET FOUNDER'S RESERVE SINGLE MALT / 10

 

LAPHROAIG 10 YEAR ISLAY SINGLE MALT / 10

 

BOWMORE 12 YEAR ISLAY SINGLE MALT / 10

 

ABERLOUR 12 YEAR DOUBLE CASK SPEYSIDE SINGLE MALT / 10

 

THE ARRAN MALT 10 YEAR SINGLE MALT / 10

 

KILCHOMAN MACHIR BAY SINGLE MALT/ 10

 

JAMES EADIE'S X BLENDED / 10

 

OBAN LITTLE BAY SINGLE MALT / 10