Appetizers

 

Soup of the Day 9

French Onion Soup 15
Broth, onions, red wine, thyme, croutons, gruyere cheese

 

Butter Chicken Poutine

(Saveur Des Monts) 12
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper

Buffalo Cauliflower 9

with blue cheese dip

Smokin’ Nachos 16  

Smoked salsa, cheddar; mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6,

add guacamole 2.5)

 

Bao Bun 11 
2 Bao Buns of pulled pork, Korean bbq sauce

 

Fish Taco 9 
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro

 


 

Mains

 

AAA 8oz. Grilled Ribeye Steak  31

Aged minimum 35 days, blue cheese butter (Bleu Benedictin), Le Coprin mushrooms, Hibou Fries
 

Thaï Bowl 24
Thai broth, rice noodles, crispy braised pork belly, “Le Coprin” mushrooms, bok choy, fresh herbs

 

Age Dashi 22 
Age Dashi broth, fried silken tofu, zucchini, Japanese eggplant, scallions

 

Eat-Your-Greens Meal Salad 19

Mussels & Hand-Cut Fries 19

 

Duck Gumbo 26
Duck leg confit, tomatoes, okra,

white and wild rice
 

Le Hibou Sirloin Burger (Hale Farm) 19
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries  

*add: caramelized onion $1.50 *guac 2.50

 

Veggie Black Bean & Beet Burger 18  
Goat’s cheese, arugula, Pipolinka multigrain bun, pickled onion, smoked paprika aioli and a house salad 

 

Fish & Chips 18 
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

 

Sides and Add-Ons
Guacamole $3

Salad (greens, tomatoes, feta) $7

Hand-cut Fries $7 / Caramelized Onions $2
 

Substitute salad, fries or half/half $2.50
 

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