“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned, locally sourced yet worldly and thoughtful in outlook."
– Peter Hum, The Ottawa Citizen
Lunch & Dinner Menu
Small Plates
Soup of the day 9
Ask your server
Butter Chicken Poutine (Saveur Des Monts) 14
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper
Steam Bun 15
Crispy pork belly, kimchi, miso mayo, pickled chilis, cilantro, iceberg salad with wafu dressing
Ceviche 16
Matane shrimp, lemon/coconut milk/passion fruit marinade, peppers, cucumbers, cilantro,
red onion, tortilla chips
Smokin’ Nachos 16
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)
(choose hot to go, or heat at home)
Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro
Mediterranean Plate 16
Preserved lemon/harissa hummus, cucumber, roasted chickpeas, mint, Kalamata olives, tomato, grilled flatbread
House Salad 12
Mixed greens, tomatoes, parmesan, basil, lemon vinaigrette
Mains
Meal Salad du jour 22
Ask your server
Sushi Bowl 26
Raw ponzu marinated salmon, spicy mayo, crispy nori, age dama, cucumbers, avocado, sushi rice, tobikko, pickled ginger, wasabi
Le Hibou Sirloin Burger (Hale Farm) 22*
Swiss cheese, bacon, arugula, maple chipotle BBQ sauce with Hibou fries
add: caramelized onion $2 guacamole 3
Veggie Black Bean & Beet Burger 21*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 21*
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
Ribeye Steak, aged 55 days, 9-10 oz 38
Parmesan/Truffle fries, blue cheese butter, Le Coprin mushrooms
Mussels & Fries 21* (Dine-in only)
White wine, leek, cream, Hibou fries
Sides and Add-Ons
Guacamole $3
Side Salad $8
Hand-cut Fries $8
Caramelized Onions $2
*Substitute salad, fries or half/half $2.50
For Kids
Pizza 11
Classic
Fish & Chips 11
Spaghetti Bolognese 11
Beef & Pork
Dessert
Hibou's Flourless chocolate cake 10
Home made vanilla ice cream and raspberry coulis
"Espresso Martini" Crème Brûlé 10 (dine in only)
Cheesecake du jour 10
drink menu
BIERE EN FÛT- DRAFT BEER
BOREALE BLONDE 7.75
BOREALE ROUSSE 7.75
BOREALE NE IPA 8.00
ARCHIBALD LA CHIPIE 9.00
KIRIN ICHIBAN 9.25
LACROIX CIDER 9.00
BEAUS LUGTREAD 8.50
STELLA ARTOIS 9.75
HOEGAARDEN 9.00
GOOSE ISLAND IPA 9.00
LE HIBOU COCKTAILS
WAKEFIELD PUCKER 12
Bourbon or Tequila or Pisco sours
APEROL SPRITZ 12
Sparkling Wine, Aperol
STORM’S A-COMING 12
Kraken, Lime, Gingerbeer
NEIGE ROYALE 12
Cidre de Neige, Sparkling Wine
BEE'S KNEES 12
Bombay Gin, Agave, Lime, Rhubarb bitters
LIFE'S A BEACH 12
Kraken Rum, Malibu Rum, Pineapple & Cranberry Juices
Mocktails
NO BOOZE COCKTAIL 9.50
Freshly Squeezed Lemon, Agave, Soda, Berries
VINO
SPARKLING
SEGURA VIUDAS 11 / 52
SPAIN
WHITE WINE
5oz verre / 750ml btl
PLANALTO DOURO 8/38
PORTUGAL
AVELEDA VINHO VERDE 8.50/40
PORTUGAL
MEINKLANG 11.5/56
AUSTRIA
INNISKILLEN CHARDONNAY 10/48
NIAGARA PENINSULA
MATUA 10/48
SAUVIGNON BLANC / NEW ZEALAND
ROSE WINE
PETALES DE ROSE 11 / 52
FRANCE
RED WINE
5oz verre / 750ml btl
COUSINO-MACUL 11/52
CABERNET SAUVIGNON / CHILE
MONSTERIO DE LAS VINAS CARINENA RESERVA 10/45
GARNACHA -TEMPRANILLO / SPAIN
YALUMBA 10.5/50
SHIRAZ / AUSTRALIA
CHATEAU ST DIDIER-PARNAC 10/48
CAHORS (MALBEC) / FRANCE
SOMMELIER'S CHOICE
(Sold only by the bottle)
OTAZU NAVARRA RESERVA 50
EBRO VALLEY, SPAIN
CARMEL ROAD 55
PINOT NOIR / CALIFORNIA
SCOTCH
GLENLIVET FOUNDER'S RESERVE SINGLE MALT / 10
BOWMORE 12 YEAR ISLAY SINGLE MALT / 10
ABERLOUR 12 YEAR DOUBLE CASK SPEYSIDE SINGLE MALT / 10
THE ARRAN MALT 10 YEAR SINGLE MALT / 10
KILCHOMAN MACHIR BAY SINGLE MALT/ 10
JAMES EADIE'S X BLENDED / 10
OBAN LITTLE BAY SINGLE MALT / 10