Appetizers
Soup of the Day 9
House Salad 12
Mesclun, marinated beets, fresh goat cheese, candied pecans, balsamic and maple dressing
Coconut Tempura Shrimp 12
Served with Thaï style sweet and hot sauce
Extra Fancy Brussel Sprouts 11
Fried with pine nuts, parmesan and truffle oil
French Onion Soup 15
Classic onion soup with red wine and thyme, finished with croutons, gruyere and aged cheddar
Fish Taco 8
Fried haddock, red cabbage slaw, pickled onions, cilantro
Butter Chicken Poutine
(Saveur des Monts) 12
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper
Smokin’ Nachos 15
Smoked salsa, cheddar & mozzarella, chipotle & lime sour cream
(*Add Hale Farm seasoned ground beef 6, add guacamole 2.5)
Mains
AAA 8oz Grilled Ribeye Steak 31 *
Aged minimum 35 days with
blue cheese butter (Bleu Bénédictin),
Le Coprin mushrooms and Hibou fries,
Sushi bowl 22
Raw marinated salmon, sushi rice, cucumber, avocado, spicy mayo, age-dama, nori, tobiko
Seafood Tajine 25
Grilled Octopus, mussels, shrimp, saffron and preserved lemon broth, olives, fingerling potatoes, chickpeas
Cantonese Style Duck Magret 26
Duo sauces savory and spicy,
chow mein, bok choy
Mussels & Hand-Cut Fries 19 *
Hibou Sirloin Burger (Hale Farm) 19 *
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries
*add: caramelized onion $1.50*guacamole $2.50
Veggie Black Bean & Beet Burger 18 *
Goat’s cheese, arugula, Pipolinka multigrain bun, pickled onion,
smoked paprika aioli and a house salad
Fish & Chips 18 *
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
* (Substitute salad or fries
or half/half 2.50)
MENU
Weekend Brunch
(10am to 2pm, Brunch & Selected Regular Menu Items)
Soup of the Day 9
House Salad 12
Mesclu, watermelon, feta, mint, house dressing
Scones of The Day 10
2 scones served with sweet butter and Hibou jam
Eggs Benny 15
Poached eggs, house pancetta, maple roasted fennel, home fries, hollandaise sauce
Huevos Rancheros 15
Corn tortilla, black bean spread, poached eggs, smoked tomato salsa, cheese, guacamole, chipotle lime sour cream and home fries
Breakfast Poutine 13
House fries with cheese curds, poached egg,
hollandaise sauce and scallions
Belgian Waffle 15
Roasted apple, butterscotch and whipped cream and fresh fruit
Add Bacon to Anything 2.50
Asorda Alentejana 15
Rustic Portuguese soup with tomato, Alska Farms chorizo sausage, house bread, poached eggs, and fresh herbs
Add goat cheese or parmesan cheese 3.50
Salmon Tartine 15
House cured dill & citrus salmon lox, grilled house bread, herbed goat and cream cheese, pickled red onions
Smoothie Bowl 13
Mango and passion fruit infused yogurt, house granola, toasted shaved coconut, chia seeds, fresh fruit, pomegranate syrup
Mussels & Hand-Cut Fries 18 *
Le Hibou Sirloin Burger (Hale Farm) 19 *
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries
*add: caramelized onion $1.50 *guacamole $2.50
Veggie Black Bean & Beet Burger 18 *
Goat’s cheese, arugula, Pipolinka multigrain bun, pickled onion,
smoked paprika aioli and a house salad
Fish & Chips 18 *
Fried haddock, Hibou fries, tartar sauce, creamy slaw and lemon
*Substitute salad or fries or half/half 2.50