“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned, locally sourced yet worldly and thoughtful in outlook."
– Peter Hum, The Ottawa Citizen
Lunch & Dinner Menu
Small Plates
Soup of the day 10
Ask your server
Butter Chicken Poutine (Saveur Des Monts) 14
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper
Smokin’ Nachos 20
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm cajun ground beef 7, add guacamole 4)
(choose hot to go, or heat at home)
Fish Taco 10
1 taco of fried cod, red cabbage slaw, pickled onions, cilantro
Moroccan Zaalouk & Burrata 13
Moroccan roasted eggplant & tomato zaalouk, creamy burrata cheese, grilled house focaccia, fresh herbs, extra virgin olive oil
House Salad 12
Lemon-Basil vinaigrette, greens, watermelon, goat cheese, mint
Whipped Feta and Cauliflower Sharing Plate 17
Lemon-garlic whipped feta, roasted zaatar cauliflower, parsley, honey, pomegranate, chili oil, grilled naan
Bao Bun 13
“Le Coprin” king oyster mushrooms, sweet & spicy sesame sauce, pickled radish, ginger aioli, lemongrass chilis, cilantro, chili oil
Mains
Le Hibou Sirloin Burger (Hale Farm) 25*
Jarlsberg cheese, double bacon, arugula, maple chipotle BBQ sauce, smoked paprika aioli, red onion, pickle, topped with a pepperoncini pepper, served with Hibou Fries
Add: 2nd 5oz patty 6 - caramelized onion $2 guacamole 4
Veggie Black Bean & Beet Burger 23*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 23*
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
Sushi Bowl 26
Raw marinated salmon, sushi rice, cucumber, avocado, spicy mayo, age-dama, nori, tobiko
Ribeye Steak, aged 55 days, 9-10 oz 42
Parmesan/Truffle fries, blue cheese butter, Le Coprin mushrooms
Sides and Add-Ons
Guacamole $4
Side Salad $8
Hand-cut Fries $8
Caramelized Onions $2
*Substitute salad, fries or half/half $2.50
For Kids
Pizza 13
Classic
Fish & Chips 13
Spaghetti Bolognese 13
Beef & Pork
Dessert
Hibou's Flourless Chocolate Cake 12
Vanilla ice cream and raspberry coulis
Cheesecake du jour 12
drink menu
BIERE EN FÛT- DRAFT BEER
BOREALE BLONDE 8.25
BOREALE ROUSSE 8.25
BOREALE IPA NE 9.00
BOREALE NOIRE 8.25
BOREALE SAISON DES PLAGES 9.00
BEAUS LUGTREAD 8.75
LACROIX CIDRE 9.25
ARCHIBALD LA CHIPIE 9.25
ARCHIBALD BELLE MER 9.25
ARCHIBALD JOUFFLUE 9.25
STELLA ARTOIS 9.75
GOOSE ISLAND IPA 9.50
LE HIBOU COCKTAILS
WAKEFIELD PUCKER 15
Bourbon or Tequila or Pisco sours
APEROL SPRITZ 13
Sparkling Wine, Aperol
THE MULE OF WAKEFIELD 13
Vodka, Lime, Gingerbeer
BEE'S KNEES 14
Bombay Gin, Agave, Lime, Rhubarb bitters
LAVENDER MARGARITA 14
Tequila, Lemon, Lime, Lavender syrup
MOJITO 13
Rum, Mint syrup, Lemon Lime, Sparkling water
SANGRIA 13
Red or White
LIFE'S A BEACH 13
Bacardi rum, Malibu, Tropical juice
Specialty Coffees
Espresso Martini 13
Vodka, Kahlua, Frangelico and espresso
Bailey's Coffee with Salted Caramel 13
Coffee, Bailey's, Whipped Cream, homemade Salted Caramel
Mocktails
NO BOOZE COCKTAIL 8.50
Freshly Squeezed Lemon, Agave, Soda, Berries
LE TROPICALE 7.50
Gingerbeer, Pineapple juice, orange, lime
MOJITO SANS ALCOOL 9.50
Lime, Mint syrup, Sparkling water
VINO
SPARKLING
ZONIN 12 / 56
SPAIN
WHITE WINE
5oz verre / 750ml btl
PLANALTO DOURO 9.5/44
PORTUGAL
AVELEDA VINHO VERDE 9/42
PORTUGAL
BREAD & BUTTER CHARDONNAY 13.5/63
CALIFONIA
MATUA 12/56
SAUVIGNON BLANC / NEW ZEALAND
ROSE WINE
LE PIVE ROSE 12 / 56
FRANCE
RED WINE
5oz verre / 750ml btl
COUSINO-MACUL 13/59
CABERNET SAUVIGNON / CHILE
VINAS VIEJAS DE PANIZA 11/49
GARNACHA / SPAIN
SANTA CRISTINA 11,5/52
CABERNET SAUVIGNON/MERLOT/SYRAH / ITALY
IMAGERY 13.5/62
PINOT NOIR / CALIFORNIA
SOMMELIER'S CHOICE
(Sold only by the bottle)
OTAZU NAVARRA RESERVA 65
EBRO VALLEY, SPAIN
SCOTCH
GLENLIVET FOUNDER'S RESERVE SINGLE MALT
BOWMORE 12 YEAR ISLAY SINGLE MALT
ABERLOUR 12 YEAR DOUBLE CASK SPEYSIDE SINGLE MALT
THE ARRAN MALT 10 YEAR SINGLE MALT
KILCHOMAN MACHIR BAY SINGLE MALT
JAMES EADIE'S X BLENDED
OBAN LITTLE BAY SINGLE MALT