“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned, locally sourced yet worldly and thoughtful in outlook."
– Peter Hum, The Ottawa Citizen
Lunch & Dinner Menu
Small Plates
Soup of the day 9
Ask your server
Butter Chicken Poutine (Saveur Des Monts) 13
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper
Falafals 11
With tumeric lime tahini, pickled onions, tomato and fresh herbs
French Onion Soup 16
Classic onion soup with red wine, thyme, croutons and gruyere
Vietnamese Broccoli 10
With nuoc cham sauce, fresh herbs and roasted peanuts
Smokin’ Nachos 16
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)
(choose hot to go, or heat at home)
Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro
House Salad 12
Spring mix, mint, feta, watermelon, lemon & basil vinaigrette
Mains
Sushi Bowl 24
Raw ponzu marinated salmon, spicy mayo, crispy nori, cucumbers, avocado, sushi rice, tobikko, pickled ginger, wasabi, togarashi spice, sesame
Malaysian Curry Laksa 25
Coconut broth, shrimp, mussels, haddock, rice noodles, cucumber, mango, scallion, mint
AAA Ribeye Steak aged 55 days - $38
with accompaniment of the moment (ask your server)
Moroccan Lamb & Lentil Salad - $35
2 grilled lambchops marinated in honey and baharat spice, preserved lemon, du Puy lentils with baby arugula, lemon-basil vinaigrette, feta cheese, spiced pepitas, fresh mint and shaved carrot
Le Hibou Sirloin Burger (Hale Farm) 22*
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries
add: caramelized onion $2 guacamole 3
Veggie Black Bean & Beet Burger 20*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 20*
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
Mussels & Fries 20* (Dine-in only)
White wine, leek, cream, Hibou fries
Sides and Add-Ons
Guacamole $3
Side Salad $7
Hand-cut Fries $7
Caramelized Onions $2
*Substitute salad, fries or half/half $2.50
For Kids
Pizza 10
Classic
Fish & Chips 10
Spaghetti Bolognese 10
Beef & Pork
Dessert
Hibou's Flourless chocolate cake 10
Home made vanilla ice cream and raspberry coulis
Crème Brûlé 10
Traditional vanilla
Tart du jour 10
drink menu
BIERE EN FÛT- DRAFT BEER
BOREALE BLONDE 7.75
BOREALE ROUSSE 7.75
BOREALE NORD EST IPA 7.75
BOREALE SAISON DES PLAGES 7.75
ARCHIBALD LA CHIPIE 8.50
KIRIN ICHIBAN 8.75
LACROIX CIDRE 8.50
BEAUS LUGTREAD 8.50
STELLA ARTOIS 9.25
HOEGARRDEN 8.50
GOOSE ISLAND IPA 8.50
LE HIBOU COCKTAILS
WAKEFIELD PUCKER 12
Bourbon or Tequila or Pisco sours
LIFE’S A BEACH 12
KRACKEN, MALIBU, FRUIT JUICE
APEROL SPRITZ 12
SPARKLING, APEROL
STORM’S A-COMING 12
KRACKEN, LIME, GINGERBEER
ITALIAN MARGARITA 12
Tequila, lime, Disorono, Agave
Bee's Knees 12
Bombay Gin, Agave, Lime, Rhubarb bitters
MOJITO 12
Rum blanc, Syrop de menthe, Lime, Soda
SANGRIA 12
Red or White
Hibou Caesar 12
Mocktails
CUKEY MINT 9.50
Cucumber Tonic, Fresh Lime, Mint
NO BOOZE COCKTAIL 9.50
Freshly Squeezed Lemon, Agave, Soda, Berries
VINO
SPARKLING
SEGURA VIUDAS 11 / 52
SPAIN
WHITE WINE
5oz verre / 750ml btl
AVELEDA VINHO VERDE 8 / 34
PORTUGAL
FUENTESCA SAUVIGNON BLANC 8.50 /38
MACABEO ESPAGNE
INNISKILLEN CHARDONNAY 10/48
NIAGARA PENINSULA
STONELEIGH SAUVIGNON BLANC 11/52
NEW ZEALAND
LES FUMEES BLANCHES SAUVIGNON BLANC 10/48
COTES DE GASCOGNE, FRANCE
ROSE WINE
LISTEL GRIS 10 / 48
LANGUEDOC-ROUSSILLON, FRANCE
RED WINE
5oz verre / 750ml btl
ANIMUS DOURO 8 / 34
PORTUGAL
CUSUMANO SYRAH 10 / 48
ITALIE
CAMPO VIEJO RIOJA 8.5 / 39
TEMPRANILO ESPAGNE
CHATEAU ST DIDIER-PARNAC 10 / 48
CAHORS (MALBEC) FRANCE
heat and eat chez vous
Spring spiced Tourtière, pate brisee, succulent beef & pork filling
for four $22 (serve with salad)
Green Thaï Chicken Curry with onions, peppers & peas, *dairy free -
for two $20 (serve with rice)
Matar Paneer, with green peas in a buttery tomato sauce with Indian spices -
for two $20 (Add Naan bread $3)
Spicy Apricot shrimp, (10 Argentinian shrimp) and a creamy apricot rose sauce great on pasta! - for two $22
(or an appetizer for 4)
Moroccan Chickpea Tagine with aubergine, sweet potato, olives, raisins & fresh herbs. (serve with couscous or rice) – for two $20
Beef Bourguignon, beef stock, mushrooms, carrots, celery, pearl onions, red wine. (serve with pasta or potatoes) – for two $20
Shrimp Gumbo with okra, tomato & spices. (serve with rice) – for two $20
Veggie Black Bean & Beet Burger Patties
2 patties for $8
4 patties for $16
Naan Bread $3
Maple Balsamic Vinaigrette 355ml $9
Jalapeno Passionfruit Hot Sauce 355ml $14
Spicy Mango Chutney 355ml $10
Curry Pickled Yellow Beets 500 ml $15
Strawberry and Black Pepper Preserve $10
Raspberry and Toasted Coconut Preserve $10