“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned, locally sourced yet worldly and thoughtful in outlook."
– Peter Hum, The Ottawa Citizen
Lunch & Dinner Menu
Small Plates
Soup of the day 12
Ask your server
Butter Chicken Poutine (Saveur Des Monts) 12
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper
Falafals 10
With tumeric lime tahini, pickled onions, tomato and fresh herbs
Vietnamese Broccoli 9
With nuoc cham sauce, fresh herbs and roasted peanuts
Smokin’ Nachos 15
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)
(choose hot to go, or heat at home)
Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro
House Salad 12
spring mix, mint, feta, watermelon, lemon & basil vinaigrette
Mains
Falafal Wrap 11 (Take out only)
On Naan bread with tumeric lime tahini, pickled onion, tomato and fresh herbs
(vegan option available)
Sushi Bowl 23
Raw ponzu marinated salmon, spicy mayo, crispy nori, cucumbers, avocado, sushi rice, tobikko, pickled ginger, wasabi, togarashi spice with sesame
Malaysian Curry Laksa 24
Coconut broth, shrimp, mussels, haddock, rice noodles, cucumber, mango, scallion, mint
AAA Ribeye Steak aged 55 days - $38
with accompaniment of the moment (ask your server)
Moroccan Lamb & Lentil Salad - $35
2 grilled lambchops marinated in honey and baharat spice, preserved lemon, du Puy lentils with baby arugula, lemon-basil vinaigrette, goat cheese, spiced pepitas, fresh mint and shaved carrot
Le Hibou Sirloin Burger (Hale Farm) 21*
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries
add: caramelized onion $2 guacamole 3
Veggie Black Bean & Beet Burger 19*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 19*
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
Mussels & Fries 19*
White wine, leek, cream, Hibou fries
Sides and Add-Ons
Guacamole $3
Side Salad (greens, tomatoes, chevre) $7
Hand-cut Fries $7
Caramelized Onions $2
*Substitute salad, fries or half/half $2.50
For Kids
Pizza 9
Classic Cheese
Fish & Chips 9
Kid's Quesadilla 9
Beef and cheese with crudité
Dessert
Hibou's Flourless chocolate cake 9
Home made vanilla ice cream and raspberry coulis
Crème Brûlé 9
Traditional vanilla
Tropical Tart 9
Passion fruit cream, mango, papaya, coconut crumble and raspberry coulis
drink menu
BIERE EN FÛT- DRAFT BEER
BOREALE BLONDE 7.5
BOREALE ROUSSE 7.5
BOREALE NORD EST IPA 7.5
ARCHIBALD LA CHIPIE 8.25
LACROIX CIDRE 8.25
BEAUS LUGTREAD 8.25
STELLA ARTOIS 9
HOEGARRDEN 8.25
GOOSE ISLAND IPA 8.25
KIRIN ICHIBAN 8.5
LE HIBOU COCKTAILS
WAKEFIELD PUCKER 10.5
Bourbon or Tequila or Pisco sours
LIFE’S A BEACH 10.5
KRACKEN, MALIBU, FRUIT JUICE
APEROL SPRITZ 10.5
SPARKLING, APEROL
STORM’S A-COMING 10.5
KRACKEN, LIME, GINGERBEER
THE BEE’S KNEE’S 10.5
BOMBAY, RHUBARB BITTERS, CITRUS, AGAVE
ITALIAN MARGARITA 10.5
Tequila, lime, Disorono, Agave
MOJITO 10.5
Rum blanc, Syrop de menthe, lime, soda
SANGRIA 10.5
Red or White
VINO
SPARKLING
SEGURA VIUDAS 9 / 44
SPAIN
WHITE WINE
5oz verre / 750ml btl
AVELEDA VINHO VERDE 7.5 / 35
PORTUGAL
FUENTESCA SAUVIGNON BLANC 8.50/38
MACABEO ESPAGNE
INNISKILLEN CHARDONNAY 9.50/43
NIAGARA PENINSULA
KIM CRAWFORD SAUVIGNON BLANC 11/52
NEW ZEALAND
WAYNE GRETZKY RIESLING 9/44
NIAGARA PENINSULA
ROSE WINE
LISTEL GRIS 9 / 45
LANGUEDOC-ROUSSILLON, FRANCE
RED WINE
5oz verre / 750ml btl
ANIMUS DOURO 7.5 / 35
PORTUGAL
CUSUMANO SYRAH 9 / 54
ITALIE
CAMPO VIEJO RIOJA 8 / 38
TEMPRANILO ESPAGNE
CHATEAU ST DIDIER-PARNAC 9 / 44
CAHORS (MALBEC) FRANCE
heat and eat
Spring spiced Tourtière, pate brisee, succulent beef & pork filling
for four $22 (serve with salad)
Green Thaï Chicken Curry with onions, peppers & peas, *dairy free -
for two $20 (serve with rice)
Matar Paneer, with green peas in a buttery tomato sauce with Indian spices -
for two $20 (Add Naan bread $3)
Spicy Apricot shrimp, (10 Argentinian shrimp) and a creamy apricot rose sauce great on pasta! - for two $22
(or an appetizer for 4)
Moroccan Chickpea Tagine with aubergine, sweet potato, olives, raisins & fresh herbs. (serve with couscous or rice) – for two $20
Beef Bourguignon, beef stock, mushrooms, carrots, celery, pearl onions, red wine. (serve with pasta or potatoes) – for two $20
Shrimp Gumbo with okra, tomato & spices. (serve with rice) – for two $20
2 Confit Duck Legs - in a classic red wine sauce - for two $28
(15 to 20 minutes at 400f skin side up)
(serve with your favourite side)
Veggie Black Bean & Beet Burger Patties
2 patties for $8
4 patties for $16
Naan Bread $3
Maple Balsamic Vinaigrette 355ml $9
Jalapeno Passionfruit Hot Sauce 355ml $14
Spicy Mango Chutney 355ml $10
Curry Pickled Yellow Beets 500 ml $15
Strawberry and Black Pepper Preserve $10
Raspberry and Toasted Coconut Preserve $10