“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned, locally sourced yet worldly and thoughtful in outlook."
– Peter Hum, The Ottawa Citizen
Lunch & Dinner Menu
Small Plates
Soup of the day 9
Ask your server
Butter Chicken Poutine (Saveur Des Monts) 13
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper
French Onion Soup 16
Classic onion soup with red wine, thyme, croutons and gruyere
Buffalo Cauliflower 11
Cauliflower "Wings", house buffalo sauce, house blue cheese ranch dressing
Crispy Panko Calamari 15
With Hibou dipping sauce
Smokin’ Nachos 16
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)
(choose hot to go, or heat at home)
Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro
House Salad 12
Spring mix, maple roasted sweet potato, goat cheese, roasted pepitas, balsamic vinaigrette
Mains
Le Coprin Mushroom Gnocchi 23
“Le Coprin” mushrooms, almond/arugula pesto, grilled onions, parmesan, tomato confit
Thai Noodle Bowl 25
Pork belly, red curry coconut Thai broth, rice noodles, bok choy,
Le Coprin mushrooms, fresh herbs
AAA Ribeye Steak aged 55 days 38
with accompaniment of the moment (ask your server)
Grilled Swordfish Tajine 29
Preserved lemon, olives, fresh herbs, chickpeas, carrots, cousous
Le Hibou Sirloin Burger (Hale Farm) 22*
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries
add: caramelized onion $2 guacamole 3
Veggie Black Bean & Beet Burger 20*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 20*
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
Mussels & Fries 20* (Dine-in only)
White wine, leek, cream, Hibou fries
Sides and Add-Ons
Guacamole $3
Side Salad $7
Hand-cut Fries $7
Caramelized Onions $2
*Substitute salad, fries or half/half $2.50
For Kids
Pizza 10
Classic
Fish & Chips 10
Spaghetti Bolognese 10
Beef & Pork
Dessert
Hibou's Flourless chocolate cake 10
Home made vanilla ice cream and raspberry coulis
Crème Brûlé 10 (dine in only)
Traditional vanilla
Tart du jour 10
drink menu
BIERE EN FÛT- DRAFT BEER
BOREALE BLONDE 7.75
BOREALE ROUSSE 7.75
BOREALE NORD EST IPA 7.75
BOREALE NOIRE 8.00
ARCHIBALD LA CHIPIE 8.50
KIRIN ICHIBAN 8.75
LACROIX CIDRE 8.50
BEAUS LUGTREAD 8.50
STELLA ARTOIS 9.25
HOEGAARDEN 8.50
GOOSE ISLAND IPA 8.50
LE HIBOU COCKTAILS
WAKEFIELD PUCKER 12
Bourbon or Tequila or Pisco sours
HOT AUTUMN KISS 12
Basil Hayden's Kentucky Bourbon & Mulled Apple Cider
APEROL SPRITZ 12
Sparkling Wine, Aperol
STORM’S A-COMING 12
Kraken, Lime, Gingerbeer
NEIGE ROYALE 12
Cidre de Neige, Sparkling Wine
BEE'S KNEES 12
Bombay Gin, Agave, Lime, Rhubarb bitters
LE HIBOU BACON CAESAR 12
Sortilege, Canadian Club, Maple Bacon
Mocktails
CUKEY MINT 9.50
Cucumber Tonic, Fresh Lime, Mint
NO BOOZE COCKTAIL 9.50
Freshly Squeezed Lemon, Agave, Soda, Berries
VINO
SPARKLING
SEGURA VIUDAS 11 / 52
SPAIN
WHITE WINE
5oz verre / 750ml btl
PLANALTO DOURO 8 / 34
PORTUGAL
FUENTESCA SAUVIGNON BLANC 8.50 /38
MACABEO / SPAIN
INNISKILLEN CHARDONNAY 10/48
NIAGARA PENINSULA
OREINOS HELIOS 9/44
SAUVIGNON BLANC & MOSCHOFILERO / GREECE
ROSE WINE
LISTEL GRIS 10 / 48
LANGUEDOC-ROUSSILLON / FRANCE
RED WINE
5oz verre / 750ml btl
DE GRAS 8 / 34
CAB SAUV-SYRAH / CHILE
CONFESSIONS 9/38
CABERNET SAUVIGNON / CALIFORNIA
CAMPO VIEJO RIOJA 8.5 / 39
TEMPRANILLO / SPAIN
CHATEAU ST DIDIER-PARNAC 10 / 48
CAHORS (MALBEC) / FRANCE
SOMMELIER'S CHOICE
(Sold only by the bottle)
OTAZU NAVARRA RESERVA 50
EBRO VALLEY, SPAIN
CARMEL ROAD 55
PINOT NOIR / CALIFORNIA
SCOTCH
GLENLIVET FOUNDER'S RESERVE SINGLE MALT / 10
LAPHROAIG 10 YEAR ISLAY SINGLE MALT / 10
BOWMORE 12 YEAR ISLAY SINGLE MALT / 10
ABERLOUR 12 YEAR DOUBLE CASK SPEYSIDE SINGLE MALT / 10
THE ARRAN MALT 10 YEAR SINGLE MALT / 10
KILCHOMAN MACHIR BAY SINGLE MALT/ 10
JAMES EADIE'S X BLENDED / 10
OBAN LITTLE BAY SINGLE MALT / 10