Appetizers
Soup of the Day 9
Butter Chicken Poutine
(Saveur Des Monts) 12
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper
Buffalo Cauliflour 9
with blue cheese dip
Smokin’ Nachos 16
Smoked salsa, cheddar; mozzarella, chipotle & lime sour cream
(*Add Hale Farm seasoned ground beef 6, add guacamole 2.5)
Bao Bun 11
-2 Bao Buns of pulled pork, Korean bbq sauce
Fish Taco 9
Fried haddock, red cabbage slaw, pickled onions, cilantro
Mains
Salad of the day 19
Mussels & Hand-Cut Fries 19
Sushi Bowl 22
Raw marinated salmon, sushi rice, cucumber, avocado, spicy mayo, age-dama, nori, tobikko
Vietnamese Bowl 18
Rice Vermicelle, iceberg lettuce, marinated BBQ pork, carrots, avocado, nuoc cham vinaigrette
Le Hibou Sirloin Burger (Hale Farm) 19
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries *add: caramelized onion $1.50 *guac 2.50
Veggie Black Bean & Beet Burger 18
Goat’s cheese, arugula, Pipolinka multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 18
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
MENU
