cuisine & kitchen & bar

 HOT TAKE-OUT

Available 7 Days, 11:30 AM - 7 PM 

819 459 8883

​

Special emergency measures currently apply in

THE MRC des Collines-de-l’Outaouais

​

Dining rooms are closed

Lunch & Dinner Menu

Small Plates

Soup of the day 12 

Ask your server

​

Butter Chicken Poutine (Saveur Des Monts) 12
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper

​

Falafals 10

​With tumeric lime tahini, pickled onions, tomato and fresh herbs

​​​

Vietnamese Broccoli 9
   With nuoc cham sauce, fresh herbs and roasted peanuts

​

Smokin’ Nachos 15  

Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)

(choose hot to go, or heat at home)

​

Fish Taco 9
1 taco of fried haddock, red cabbage slaw, pickled onions, cilantro

Moroccan Lentil Salad - small 12  large 18

Marinated du Puy lentils with baby arugula, lemon-basil vinaigrette, goat cheese, orange infused raisins, spiced pepitas, fresh mint and shaved carrot.

​

Mains

​

Falafal Wrap 11 (TAKE OUT ONLY)

On Naan bread with tumeric lime tahini, pickled onion, tomato and fresh herbs

(vegan option available)  

​

Sushi Bowl  23

Pacific Salmon (raw) marinated in ponzu,  spicy mayo, crispy nori, cucumbers, avocado, on sushi rice and garnished with tobiko and agedama (crispy tempura bits)

​

 Malaysian Curry Laksa  24
Coconut broth, shrimp, mussels, haddock, rice noodles, cucumber, mango, scallion, mint

​

Le Hibou Sirloin Burger (Hale Farm) 19*
Old cheddar, bacon, arugula, maple chipotle BBQ sauce with Hibou fries  

add: caramelized onion $2 guacamole 3

Veggie Black Bean & Beet Burger 18*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad 

​

Fish & Chips 18* 
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

​

Sides and Add-Ons
Guacamole $3

Side Salad (greens, tomatoes, chevre) $7

Hand-cut Fries $7

Caramelized Onions $2

*Substitute salad, fries or half/half $2.50
 

For Kids

Pizza 9

Classic Cheese

​

Fish & Chips 9

Kid's Quesadilla 9

Beef and cheese with crudité

Dessert

Hibou's Flourless chocolate cake  8

​

Green Thaï  Chicken Curry with onions, peppers & peas, *dairy free -

for two $20 (serve with rice)

​

Matar Paneer, with green peas in a buttery tomato sauce with Indian spices -

for two $20  (Add Naan bread $3)

​

Spicy Apricot shrimp, (10 Argentinian shrimp) and a creamy apricot rose sauce great on pasta! - for two $22

(or an appetizer for 4)

​

 Moroccan Chickpea Tagine with aubergine, sweet potato, olives, raisins & fresh herbs. (serve with couscous or rice) – for two $20

​

Summer Beef Stew with carrots, pearl onions, red wine, tomato, mushrooms, beef broth (serve with couscous or rice) – for two $16

​

Shrimp Gumbo with okra, tomato & spices. (serve with rice) – for two $20

​

2 Confit Duck Legs - in a classic red wine sauce - for two $28

(15 to 20 minutes at 400f skin side up)

(serve with your favourite side)

​

Veggie Black Bean & Beet Burger Patties
2 patties for $8
4 patties for $16

​

Naan Bread $3

​

Maple Balsamic Vinaigrette 355ml $9

​

Jalapeno Passionfruit Hot Sauce 355ml $14

heat and eat