“Complex, colourful, made-from-scratch creations, deftly and intriguingly seasoned, locally sourced yet worldly and thoughtful in outlook."
– Peter Hum, The Ottawa Citizen
Lunch & Dinner Menu
Small Plates
Soup of the day 9
Ask your server
Butter Chicken Poutine (Saveur Des Monts) 14
Hibou fries topped with tandoori chicken sausage, cheese curds, cilantro and red pepper
French Onion Soup 16
Classic onion soup with red wine, thyme, croutons and guyère
Smokin’ Nachos 18
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm seasoned ground beef 6, add guacamole 3)
(choose hot to go, or heat at home)
Fish Taco 10
1 taco of fried cod, red cabbage slaw, pickled onions, cilantro
Fennel & Dillweed Salmon Tartare 17
Salmon, citrus-mustard seed dressing, fennel, dillweed, roasted garlic-chili aioli, caviar, pickled radish, herb oil, crostini
House Salad 12
Mixed greens, lemon vinaigrette, marinated palm hearts, parmesan, red onion, herb oil
Whipped Feta and Cauliflower Sharing Plate 17
Lemon-garlic whipped feta, roasted zaatar cauliflower, parsley, honey, pomegranate, chili oil, grilled naan
Mains
Thai Noodle Bowl 26
Pork belly, Thai red coconut curry broth, rice noodles, bok choy, "Le Coprin" mushrooms,
fresh herbs
Le Hibou Sirloin Burger (Hale Farm) 23*
Swiss cheese, bacon, arugula, maple chipotle BBQ sauce with Hibou fries
add: caramelized onion $2 guacamole 3
Veggie Black Bean & Beet Burger 22*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad
Fish & Chips 22*
Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon
Ribeye Steak, aged 55 days, 9-10 oz 38
Parmesan/Truffle fries, blue cheese butter, Le Coprin mushrooms
Mussels & Fries 23* (Dine-in only)
White wine, leek, cream, Hibou fries
Sides and Add-Ons
Guacamole $3
Side Salad $8
Hand-cut Fries $8
Caramelized Onions $2
*Substitute salad, fries or half/half $2.50
For Kids
Pizza 11
Classic
Fish & Chips 11
Spaghetti Bolognese 11
Beef & Pork
Dessert
Hibou's Flourless chocolate cake 10
Home made vanilla ice cream and raspberry coulis
Cheesecake du jour 10
drink menu
BIERE EN FÛT- DRAFT BEER
BOREALE BLONDE 8.25
BOREALE ROUSSE 8.25
BOREALE IPA NE 9.00
BOREALE NOIRE 8.25
BEAUS LUGTREAD 8.75
LACROIX CIDRE 9.25
ARCHIBALD LA CHIPIE 9.25
ARCHIBALD JOUFFLUE 9.25
STELLA ARTOIS 9.75
GOOSE ISLAND IPA 9.50
LE HIBOU COCKTAILS
WAKEFIELD PUCKER 13
Bourbon or Tequila or Pisco sours
APEROL SPRITZ 13
Sparkling Wine, Aperol
STORM’S A-COMING 13
Kraken, Lime, Gingerbeer
BEE'S KNEES 13
Bombay Gin, Agave, Lime, Rhubarb bitters
HOT AUTUMN KISS 13
Hot Apple cider, Bourbon, Spices
WINTER ROSE 13
Gin, Ginger Beer, Cranberry Juice, Cherry Bitters, Rosemary
Specialty Coffees
Espresso Martini 13
Vodka, Kahlua, Frangelico and espresso
After Eight Hot Chocolate 13
Creme de cacao, creme de menthe
Bailey's Coffee with Salted Caramel 13
Coffee, Bailey's, Whipped Cream, homemade Salted Caramel
Mocktails
NO BOOZE COCKTAIL 9.50
Freshly Squeezed Lemon, Agave, Soda, Berries
VINO
SPARKLING
SEGURA VIUDAS 11.5 / 52
SPAIN
WHITE WINE
5oz verre / 750ml btl
PLANALTO DOURO 8.5/38
PORTUGAL
AVELEDA VINHO VERDE 9/40
PORTUGAL
INNISKILLIN CHARDONNAY 12/55
NIAGARA
MATUA 12/54
SAUVIGNON BLANC / NEW ZEALAND
ROSE WINE
PETALES DE ROSE 11.5 / 52
FRANCE
RED WINE
5oz verre / 750ml btl
COUSINO-MACUL 12/54
CABERNET SAUVIGNON / CHILE
VINAS VIEJAS DE PANIZA 10.50/45
GARNACHA / SPAIN
SANTA CRISTINA 10/46
CABERNET SAUVIGNON/MERLOT/SYRAH / ITALY
IMAGERY 13/58
PINOT NOIR / CALIFORNIA
SOMMELIER'S CHOICE
(Sold only by the bottle)
OTAZU NAVARRA RESERVA 55
EBRO VALLEY, SPAIN
SCOTCH
GLENLIVET FOUNDER'S RESERVE SINGLE MALT / 12
BOWMORE 12 YEAR ISLAY SINGLE MALT / 12
ABERLOUR 12 YEAR DOUBLE CASK SPEYSIDE SINGLE MALT / 12
THE ARRAN MALT 10 YEAR SINGLE MALT / 12
KILCHOMAN MACHIR BAY SINGLE MALT/ 12
JAMES EADIE'S X BLENDED / 12
OBAN LITTLE BAY SINGLE MALT / 12