Lunch & Dinner
Fresh, local ingredients meet bold, global flavours with popular staples like our butter chicken poutine and Hibou burger, alongside creations inspired by what’s fresh, fun and in season. Monday through Thursday 11:30am to 8:30pm Friday from 11:30am to 9:30pm Saturday from 11:00am to 9:30pm Sunday from 11:00am to 8:30pm FOR TAKE OUT CALL 819 459 8883
SMALL PLATES
These dishes are great for sharing or as appetizers.
Soup of the Day
Made from scratch with fresh ingredients. A hug in a bowl. Served with homemade focaccia.
$10
Butter Chicken Poutine
Hibou fries topped with butter chicken, cheese curds, cilantro
$17
Whipped Feta
Cauliflower, sesame and sumac spice, honey, parsley, pomegranate chili oil, grilled naan
$17
Smokin’ Nachos
Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream, green onions, jalapenos Add chicken $8 Add beef $7 Add guacamole $4
$21
Fish Taco
Beer battered haddock, red cabbage slaw, pickled onions, cilantro on a corn tortilla
One Taco
$12
Two Tacos
$20
French Onion Soup
Classic onion soup with red wine, thyme, croutons, Jarlsberg cheese
$16
Hibou Caesar Salad
Romaine, creamy Caesar dressing, garlic croutons, shaved parmesan, warm bacon lardons, lemon Add chicken $8
$16
House Salad
Mixed greens, beets, Manchego cheese, spiced pepitas, balsamic vinaigrette Add chicken $8
$12
Chili Lime Brussel Sprouts
Crispy brussel sprouts, herbs, nuoc cham, pickled chilis, crushed peanuts, Vietnamese aioli
$14
MAINS
A diverse range of flavorful dishes which are all inspired globally and served up locally
Le Hibou Sirloin Burger
Jarlsberg cheese, double bacon, arugula, maple chipotle BBQ sauce, smoked paprika aioli, red onion, pickle, topped with a pepperoncini pepper, served with Hibou Fries Add 2nd pattty $6 Substitute Salad or 1/2 fries 1/2 salad $3
$25
Veggie Black Bean & Beet Burger
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad Substitute fries or 1/2 fries 1/2 salad $3 Substitute fries or 1/2 fries 1/2 caesar $5
$24
Fish & Chips
Beer battered haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon Substitute Salad or 1/2 fries 1/2 salad $3 Substitute caesar or 1/2 fries 1/2 caesar $5
$24
Duck Confit Parmentier
Duck confit, homemade creamed corn, mashed potato, house fruit ketchup
$29
Swordfish
Grilled vegetables, quinoa and basil salad, parsley pistou
$28
Thai Noodle Bowl
Pork belly, coconut/red Thai curry broth, bok choy, Le Coprin mushrooms, rice noodles, fresh herbs
$26
Grilled Ribeye Steak
10oz grilled ribeye, aligot, Chinese broccoli, peppercorn sauce
$39
Weekend Eggs
Available Saturdays and Sundays 11:00am to 2:00pm
Heuvos Rancheros
Eggs, corn tortillas, black beans, guacamole, chipotle sour cream
$23
Quiche Lorraine
With leeks & lardons, served with house salad
$21